INSPECTION REPORT Health Protection LKIM-BHEMQ6

PREMISES NAME Hanako Japanese Restaurant		Tel: (604) 582-8833 Fax: (604) 582-8877
PREMISES ADDRESS 205 - 15135 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE October 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paek Sung Yui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Sushi handsink lacking paper towels - CORRECTED DURING INSPECTION - paper towels added to handsink 2) Second handsink in kitchen used as preparation sink blocked with bucket and whisk. CORRECTED DURING INSPECTION - item relocated. . Corrective Action(s): Three sinks in front area. If middle sink is NOT a designated handsink then the two others must be handsinks to enable proper handwashing for both food preparation areas. Ensure two sinks are adequately supplied and are freely accessible at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required in the following places: - Walls in back kitchen where splatter has accumulated - Sushi area: - Knife holder, storage containers, shelves, under cooler, anywhere food debris has accumulated or splattered . Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used in facility under pots and pans. . Corrective Action(s): Cardboard is not a suitable material. It is not clean and can not be cleaned. Remove cardboard from lining shelf. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sushi cooler seal requires replacement as piece is broken. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (…) Degrees Celsius ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper thawing techniques observed - EXCELLENT - Receipts available for inspection - Sushi rice at pH 4.2 or less - Back door closed during inspection - Mandolin in good sanitary condition - Staff Personal items kept separate from kitchen equipment - Broken rice strainer has been replaced - EXCELLENT - FoodSafe Certified staff present during inspection