INSPECTION REPORT Health Protection DNGG-DJ5MDR

PREMISES NAME Arzon Market		Tel: Fax:
PREMISES ADDRESS 280 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE June 30, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Abdul Nazir Kakar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # DNGG-DHZV6R of Jun-26-2025 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: - Hot water not available at handsink or 2-compartment sink to facilitate correct handwashing procedures and proper manual dishwashing and sanitizing procedures. Correction: - Provide hot water at handsink and 2-compartment sink. Repair and/ or replace and/ or adjust hot water tank so that adequate hot water supply is available for handwashing and dishwashing purposes. -->CLOSURE ORDER ISSUED to deli and repackaging operation of the premises. No deli service or repackaging until a follow-up inspection is conducted to verify that hot water is available at the handsink and 2-compartment sink. [Correction Date: Immediately]

Comments

- Follow-Up to Inspection Report DNGG-DHZV6R (dated 26-June-2025) and CLOSURE ORDER issued on 26-June-2025. - Handsink is supplied with hot and cold water, liquid soap and papertowels. - Operator stated that hot water tank was replaced on 27-June-2025, service invoice provided. - 200 ppm chlorine bleach sanitizing solution available. - Meat products HELD on 26-June-2025 have been released. Operator was notified via telephone on 27-June-2025. - Itemized receipts from an approved source for lamb shank, lamb legs, lamb heads, lamb feet, and goat carcasses produced. - Products are cut and re-packaged at an approved facility. - CLOSURE ORDER RESCINDED.