Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CEBTJC
PREMISES NAME
Crystal Cafe		Tel: (604) 423-2821
Fax:
PREMISES ADDRESS
2130 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
May 11, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ada Fan		NEXT INSPECTION DATE
May 16, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1.) Significant amount of potentially hazardous food items stored between 10C-15C inside all four improperly working coolers.
2.) Cooked noodles stored at room temperature in takeout containers.
3) Bean sprouts stored at room temperature.
Corrective Action(s): Discard all food items. All potentially hazardous food items must be stored at < or = 4C at all times.
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Food preparation being done directly beside the main handwashing station.
Corrective Action(s): Do not prepare food in this area. Water splashes while washing hands may contaminate the food.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Upright cooler with two sliding door: 13.5C
- Upright cooler with one door: 16C
- Upright cooler (designated as tea): 13C
- Undercounter cooler: 15
Corrective Action(s): Repair or replace all improperly working coolers. Kitchen cannot operate without any working coolers maintaining < or = 4C.
Violation Score: 15

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Broken thermometers inside coolers. Undercounter cooler missing thermometer.
Corrective Action(s): Provide working thermometers inside all refrigeration units.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Unable to verify FOODSAFE training by staff/operator.
Corrective Action(s): Provide a copy of all FOODSAFE level 1 certificates by staff.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

CLOSURE ORDER issued.

Report not signed due to COVID-19. Report printed and reviewed with staff on-site.