INSPECTION REPORT Health Protection RSHA-CFKRNU

PREMISES NAME N Roddick Westham Island Grass Fed Beef		Tel: (604) 946-6964 Fax:
PREMISES ADDRESS 4315 Tamboline Rd Delta, BC V4K 3N2		INSPECTION DATE June 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Noel Roddick		NEXT INSPECTION DATE 24 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All meat products processed, cut and wrapped at commercial Federally inspected facilities. - Temperature Control: Freezer -18 C. - Monitor. Maintain at or below -18 C. Generator is available for power outages. - No food handling on site. Products prepackaged, stored and labelled for traceability. - Labels reviewed. Copy provided. No concerns noted.