Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CRUL9Z
PREMISES NAME
Bear Creek Market		Tel: (604) 591-6182
Fax:
PREMISES ADDRESS
1 - 8776 140th St
Surrey, BC V3W 5L3		INSPECTION DATE
May 12, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nirmalpal Kaur Pamma		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. 2 door preparation table (nearest front) measured around 13°C at time of inspection.
**Corrected during inspection** Operator instructed staff to move items to working cooler.
Unit is not to be used until it can hold temperatures of 4°C or less at all times.

2. Foods stored in bins on floor by mixer (near walk-in cooler).
**Corrected during inspection** Operator moved containers to walk-in cooler during report review.
Instruct staff to store all potentially hazardous foods in cooler if they are not actively working on the food.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle measured at <50ppm.
**Corrected during inspection** Operator made new batch of sanitizer.
Bleach sanitizer is to be replaced daily. End of day staff should empty and Store opening staff should make new batch when starting shift.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. *REPEAT* (January 2023) Food items in kitchen coolers observed to be uncovered, or stored in improper containers.

2. Single use bowls/sample cups used as scoop for ingredients.

3. Foods stored in electrical room.

4. Foods stored directly on floor.
Corrective Action(s): 1. Educate staff on proper storage of food. All foods are to be stored in a food grade container and covered with a food grade lid/cover/plastic.
Correct by: immediately

2. Do not use single use items as scoops or reusable containers.
Correct by: immediately

3. Foods are to be stored in food storage areas. Electrical room unfinished and cluttered with non-food items.
Correct by: immediately

4. All food is to be stored at least 6" off floor to facilitate cleaning and preventing foods from becoming contaminated.
Correct by: immediately
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies observed in bag of potatoes in dry storage area. Some potatoes have started to rot.
Corrective Action(s): Remove rotted food materials from storage as it can be used as a food and nesting point for pests.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Store is heavily cluttered making it near impossible to clean properly.
- shelving/boxes on floor in back storage area make it impossible to access shelving
2. Heavy grease and food build up in kitchen areas.
Corrective Action(s): 1. De-clutter store. Facility should be maintained in a clean and sanitary manner.
Correct by: Sept, 2023
2. Degrease and clean all areas in the kitchen. Focus on hard to reach places such as behind, under, and around heavy/large appliances.
Correct by: Sept 2023
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 2 door display cooler measured around 13°C at time of inspection.
Corrective Action(s): Adjust temperature and monitor with calibrated thermometer.
If unit can hold temperatures of 4°C or less, it can be used.
If unit cannot hold temperatures of 4°C or less, contact refrigeration technician to have unit serviced.

Unit is not to be used until it can maintain temperatures of 4°C or less.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
1 door display cooler (Coca Cola): 1.9°C
1 door display freezer (Ben + Jerry): -18.3°C
Chest freezer (Ice cream depot): -35.8°C
Chest freezer (Nestle): -25.9°C
Walk-in cooler: 2.2°C
1 door display cooler (Pepsi): 4.9°C
1 door hot holding unit: 74.9°C
2 door hot holding unit: 73.8°C
Sandwich prep table: 13.0°C
See above infraction
Sweets display case (Nearest hot holding): 3.2°C
Sweets display case (Corner): 4.6°C
Sweets display case (Nearest entrance): 4.6°C
1 door display cooler (Dasani): 2.8°C
2 door prep table (Nearest cookline): 1.7°C
2 door prep table (Nearest back entrance): 0.8

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
2 compartment sink available for dishwashing

Storage:
All products were either in original packaging or covered inside coolers.
Chemicals and cleaners were stored separate from food preparation areas.

Let your district inspector know if there are any questions or changes to your previously approved plans