INSPECTION REPORT Health Protection NTSD-CLTSGR

PREMISES NAME Grewal Sweets & Food / Khalas Sweets & Food		Tel: (778) 575-5655 Fax:
PREMISES ADDRESS 105 - 17760 56th Ave Surrey, BC V3C 1C7		INSPECTION DATE December 5, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sandeep K Grewal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. A single use container kept in bulk rice/to dispense food item. 2. A handle of dispense spoon was directly on a food product (front/customer service area). Corrective Action(s): 1. Remove the single use container from rice. Use a scoop for the bulk food product. 2. Immediately. The spoon must be kept in a sanitary manner (eg., handle up or away from food). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: More work stations created and more staff members on site. Be inform that the space limitation make it difficult to keep up with sanitation & safe food preparation. Hand sinks supplied with liquid soap and paper towel; hot/cold running water. All cooler temperature <= 4.0 C. Freezer temperature - 18.0 C. 3- compartment sink - satisfactory. Surface (Bleach) sanitizer - available. Storage - on the border line with the satisfactory. Staff washroom supplied with hot/cold running water; liquid soap and paper towels. Recommendation: 1. Please limited preparation to few items per day from your menu. 2. Display cooler must be kept at 4C or below. Please do not turn it off. If it is too much cold - adjust temperature of the cooler. Note: Keep not potentially hazardous sweets in a display case/or keep food samples in the case and indicate that it is for display only. Or display small amount of sweets only for 2 hours but a time tracking is required.