INSPECTION REPORT Health Protection RLAM-CS7PW5

PREMISES NAME Crescent Coffee House		Tel: (604) 542-0736 Fax:
PREMISES ADDRESS 100 - 12219 Beecher St Surrey, BC V4A 3A2		INSPECTION DATE May 26, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Connie Xiaotang Bao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) 1 half a jug of 0% skim milk measured 16C in the cooler. This may have been sitting on the top counter during the massive lunch rush prior to the inspection 2) Prep cooler insert containers overstocked for some foods. Do not overstock the insert containers as food temperature cannot be maintained above the insert line. Corrective Action(s): Potentially hazardous foods stored above 4C will promote the growth of bacteria and the production of toxins. Monitor the temperature of the noted jug of milk and discard after 2 hours above 4C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths observed stored on the counter in use with spray bottles of quat sanitizer and are cleaned with bleach afterwards Corrective Action(s): Do not mix different sanitizers as they will inhibit the effects of each other. Store wiping cloths in an approved food sanitizer bucket with approved food surface sanitizer so that bacteria and other contamination does not grow on the cloths and subsequently spread to other surfaces and employees hands. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -Dishwasher rinse cavity above 71C -Ensure waste water is disposed of properly -General sanitation is adequate -Note: keep fruits in a protected environment from flies -Note: obtain proper probe thermometer for measurement of foods. Current meat thermometer does not go below 40C