Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BRRPB5
PREMISES NAME
Subway #13105		Tel: (604) 526-2877
Fax:
PREMISES ADDRESS
521 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
July 22, 2020		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62
Critical Hazards: Total Number: 5
204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): meatballs reheated in the front of house hot holding well. meatballs measured 45C and beyond meat meatballs measured 58 after 3 hours
Corrective Action(s): discarded both products. ensure that all potentially hazardous foods are reheated quickly to 74C (165F)
Violation Score: 15

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 2 issues;
-sandwich cooler unable to keep contents <4C. egg salad measured 7.1C internal, bacon measured 10C internal, and beef measured 8.7C internal
-front of house undercounter cooler door does not close fully. contents measured >4C
Corrective Action(s): sandwich cooler contents must be switched out every 2 hours until it is repaired and able to keep contents <4C.
undercounter cooler contents moved to walk-in cooler. repair the cooler door and do not use until it is able to keep contents <4C

correction order issued for both cooler repair. due: Friday July 24 at 2pm
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): rotating slicer found to have food still in the feed housing
Corrective Action(s): clean the slicer thoroughly after every use.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer measured 0 ppm QUATS in spray bottles. dispenser on the wall measured 200 ppm QUATS
Corrective Action(s): refilled. ensure that sanitizer is filled fresh daily
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Poor staff handwashing methods observed. duration of approx. 5 seconds
Corrective Action(s): discussed handwashing with staff. ensure that hands are washed with liquid soap and warm water for 20 seconds
Violation Score: 5

Non-Critical Hazards: Total Number: 5
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: permit posted in the back of house with expired decal
Corrective Action(s): post in the front of house in a conspicuous location in view of the public. correction order issued, due in 2 days
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: liquid stains noted underneath front of house handsink
Corrective Action(s): clean this area out thoroughly
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: operator is using plastic gloves as sink plugs for the 3 compartment sink. only 1 sink plug was available.
Corrective Action(s): obtain 2 more sink plugs. due: 2 days
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 2 issues;
-sandwich cooler unable to keep contents <4C. egg salad measured 7.1C internal, bacon measured 10C internal, and beef measured 8.7C internal
-front of house undercounter cooler door does not close fully. contents measured >4C
Corrective Action(s): sandwich cooler contents must be switched out every 2 hours until it is repaired and able to keep contents <4C.
undercounter cooler contents moved to walk-in cooler. repair the cooler door and do not use until it is able to keep contents <4C

correction order issued for both cooler repair. due: Friday July 24 at 2pm
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: REPEAT OBSERVATION: one staff member on site during most of inspection (started inspection at 9:50 and next staff member not on site until 11:00)
Corrective Action(s): minimum 1 member of staff must have a valid FOODSAFE level 1 certification during operations.

SIMILAR FUTURE VIOLATIONS WILL RESULT IN VIOLATION TICKETS/FINES
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (4C), undercounter cooler (7C), front drink cooler (4C), and sandwich cooler (7-10C) measured < 4 degrees C
=Walk-in freezer measured -17 degrees C
=Soup hot holding (80C) measured > 60 degrees C
Operator able to demonstrate manual warewashing method
=Sanitizer solution at 200 ppm QUATS available out of dispenser

correction order issued to repair both the undercounter cooler and the sandwich cooler, as well as to post operating permit. due in 48 hours