INSPECTION REPORT Health Protection JFEN-B9DSFK

PREMISES NAME Crescent Wines		Tel: Fax:
PREMISES ADDRESS A - 20535 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE February 14, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kathy Lawler & Paula Porritt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front handsink and washroom stocked with liquid soap and paper towel. Ensure that glasses are sanitized with 100 PPM bleach water solution after washing. Bleach present at time of inspection. No changes to process. General sanitation is adequate.