INSPECTION REPORT Health Protection DWAG-BCMR7E

PREMISES NAME Academics preKindergarten		Tel: (778) 294-2646 Fax: (604) 608-3585
PREMISES ADDRESS 100 - 15300 Croydon Dr Surrey, BC V3S 0Z5		INSPECTION DATE May 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Asha Banymandhub		NEXT INSPECTION DATE June 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm to 10 ppm chlorine sanitizer detected from the low temperature dishwasher at the plate level. 50 ppm to 200 ppm is required for proper sanitizing of utensils Corrective Action(s): Manually sanitize all utensils with 100 ppm to 200 ppm chlorine sanitizer at the 2 compartment sink. Do Not use the dishwasher for sanitizing until it is able to dispense 50 ppm to 200 ppm chlorine sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 0 ppm to 10 ppm chlorine santizer detected from the low temperature dishwasher. Corrective Action(s): Service / fix the low temperature dishwasher to ensure 50 ppm to 200 ppm chlrorine sanitizer is dispensed at the plate level. Correct by: Jun 3, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up cooler maintained at 3C. - Chest freezer maintained at -30C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm chlorine sanitizer available in spray bottle. - Food products stored off the ground and organized. - Temperature log maintained at available for review. - Foodsafe requirement met at the time of the inspection. - General sanitation satisfactory. - No pest activities observed.