INSPECTION REPORT Health Protection LKIM-CS7Q2E

PREMISES NAME Electronic Arts Vancouver #63112 - Revolver Coffee Shop		Tel: (778) 847-7859 Fax: (519) 679-6946
PREMISES ADDRESS 4330 Sanderson Way Burnaby, BC V5G 4X1		INSPECTION DATE May 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kelly Contreras		NEXT INSPECTION DATE May 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is not achieving final sanitizing rinse of greater than or equal to 71 degrees Celsius at the plate. Dishwasher was serviced yesterday however continues to malfunction today. EHO ran dishwasher greater than 10 times and highest temperatures reached were from 50-65 degrees Celsius at the plate. Manifold indicating 192 degrees F however this is not consistent with readings internally. Check thermometer on top of machine as this may be malfunctioning. . Corrective Action(s): Use dishwasher for washing purposes only and have three compartment sinks set up with sanitizer solution for dishes. Use disposable utensils and dishes as much as possible. Adequate supply of single use disposable utensils and dishes on site according to Manager. . . Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher malfunctioning. Final sanitizing rinse not achieving 71 degrees Celsius at the plate. Dishwasher was repaired yesterday however today the machine is not achieving final sanitizing rinse of 71 degrees Celsius at the plate even though the machine is indicating 190 degrees F at the manifold . . Corrective Action(s): Ensure dishwasher is repaired as soon as possible as staff will have to manually sanitize dishes until such time as dishwasher can be repaired. This is extra work for staff that is not possible long term. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - at dispensing unit in kitchen - Test strips available for use - Three functional sink plugs available for use observed - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection