INSPECTION REPORT
Health Protection
AKWN-BA8TAT

PREMISES NAME
Indian Zaika
Tel: (604) 521-1010
Fax:
PREMISES ADDRESS
151 - 610 6th St
New Westminster, BC V3L 3C2
INSPECTION DATE
March 13, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kamaljeet Heera
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Foods on hot holding table were not consistently at 60 degrees Celsius or more.
Corrective Action(s): Some food items were found to be above 70 degrees Celsius and some were around 50 degrees Celsius. Hot holding unit is equipped with only one temperature control knob. Informed operator that when business is slow, the foods need to be covered to ensure they are all at 60 degrees Celsius or higher. Operator provided covers for all foods and also increased the temperature slightly.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection
In use wiping cloths are stored in an adequately sized container so that the cloths can be completely submerged in the chlorine sanitizer.
Storage locker has been cleaned.