Handwashing facilities maintained throughout deli - warm water, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia
Sanitizer spray bottle equipped with Quaternary Ammonia Sanitizer 200 ppm.
Temperature logs well maintained.
Walk-in Cooler 3 C (chicken)
Walk- in Cooler 3 C (warehouse)
Left undercounter cooler 2 C, Right undercounter cooler 1 C
2 door upright freezer - 11 C
Blast chiller not in use at time of inspection.
Deli display case cooler 4 C
Cheese open display cooler 3 C, fresh pasta / pizza wall display cooler 1 C, Tofu products wall display cooler 2 C
Roast chicken hot holding display: top shelf 64 C, lower shelf 82 C
Bunk display coolers:
- pasta meals 3 C, sandwiches / meals 2 C, bothwell cheese 2 C, PC cheddar cheese 2 C
- Laughing cow products 4 C, ziggy brie 3 C, trestelle feta 3 C, sunrise tofu 4 C,
- maple leaf meats end 2 C, sausages 2 C, freybe sausages 2 C, zerto 3 C
- ziggy's sliced meat 3 C, PC hummus 1 C, ziggy's sliced chicken 0 C, saputo ricotta 1C
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