INSPECTION REPORT Health Protection ASIU-D3GSEV

PREMISES NAME Grandt Kitchen		Tel: (604) 618-6045 Fax:
PREMISES ADDRESS 10257 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE March 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neil Molenderas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice cream scoops and stir spoon stored in room temperature water. Corrective Action(s): Staff replaced the container with a ice water solution. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C Note: As per staff, food product in the prep inserts are replaced every 30 minutes Note: Ensure that the lids are closed as much as possible for the prep coolers - All freezer units registered a temperature at or below -18 deg C - All hot holding units registered a temperature at or above 60 deg C - All handwashing stations equipped with hot and cold running water, liquid soap and paper towel - High temperature dishwasher available for mechanical warewashing, sanitizing temperature registered at 73 deg C on plate surface during final rinse cycle - Two compartment sink available - Food contact surface sanitizer registered at 200 ppm QUATs - Overall sanitation is satisfactory - No signs of obvious pest activity - Staff indicated licensed pest control services are in place - FoodSafe Level 1 requirement met