INSPECTION REPORT Health Protection AFOK-BBYPW9

PREMISES NAME 7-Eleven #34907		Tel: (604) 589-5390 Fax: (604) 589-5394
PREMISES ADDRESS 13993 Fraser Hwy Surrey, BC V3T 4E6		INSPECTION DATE May 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 meat skewers displayed in the hot holding case only have an internal temperature of 45C. No temperature and time records were available for food products displayed in the hot holding case. Food products were discarded. Corrective Action(s): Ensure hot foods are kept at a temperature of 60C or maintain proper time and temperature records. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Time records not being kept for fresh baked food products. Corrective Action(s): Ensure proper time records are maintained for fresh baked food products. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection: All cooler units less than or equal to 4C and equipped with thermometer Walk-in freezer at -18C. Hot holding for hot dog, fries, and deep fried chicken products were at least 60C. Hand washing stations satisfactory. 3 compartment sink satisfactory. No pest activity noted. General sanitation satisfactory. Note: Quats concentration was greater than 400ppm. Ensure quats concentration is between 200 to 400ppm.