INSPECTION REPORT Health Protection JGUU-CHJSSB

PREMISES NAME Chatime		Tel: (604) 588-6863 Fax:
PREMISES ADDRESS 10255 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE August 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chen Dai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staffs onsite at the time of inspection did not have a valid FoodSafe Level 1 certificate at this time. Corrective Action(s): Ensure at least one staff on duty has FoodSafe Level 1 or equivalent in operator's absence. Correct this by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Coolers measured at 4C or less. Ice machine in sanitary condition. Toppings (4 hours) and teas (3 hours) are time tracked. QUATS sanitizer measured at 200 ppm as per test strips. 3 compartment sinks fully equipped for manual dishwashing. All hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. Routine pest control in place. Customer washroom did not have any paper towels at this time. Staff replenished at this time. Please contact your district health inspector if you have any questions or concerns regarding this report.