Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHI-C63RQQ
PREMISES NAME
REVS Maple Ridge		Tel: (604) 467-2626
Fax:
PREMISES ADDRESS
22730 119th Ave
Maple Ridge, BC V2X 2Z8		INSPECTION DATE
August 20, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Main Lobby Kitchen Area:
- grease and grime build-up under fryers
-perimeter cleaning needed
Prep Kitchen Area:
-perimeter cleaning is needed
Corrective Action(s): Clean both areas thoroughly to remove grease, grime, and dirt that has accumulated. Ensure these areas are regularly cleaned to avoid build-up.
To be corrected as soon as possible
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation (CORRECTED DURING INSPECTION): Bowling balls are stored in the kitchen prep area. Keep non-food area items out of food preperation area. Operator moved the bowling balls.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Lobby Kitchen:
-Large 2 door cooler is not being used, does not contain food
-All other coolers are working and at or below 4C
-All freezer units are at or below -18C
-Handwash stations fully stocked with liquid soap, paper towels, and running hot/cold water
-QUATs sanitizer in spray bottle is labelled and at 200ppm

Prep Kitchen:
-All coolers are at or below 4C
-All freezer units are at or below -18C
-Dough mixer is cleaned and maintained in sanitary condition
-Handwash station is fully stocked with liquid soap, paper towels, and running hot/cold water