INSPECTION REPORT Health Protection CPAK-APGRDZ

PREMISES NAME Save On Foods #2263		Tel: (604) 574-1202 Fax: (604) 574-1219
PREMISES ADDRESS 18710 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa McCreadie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in Meat Department not in use- plugs stored in sink with labelling machine blocking the access. Staff had advised the handwash station available in seafood department is often in use. Corrective Action(s): Ensure the handwash station available in the Meat Department is accessible for staff to wash hands whenever necessary. Do not block the access nor place other items in this sink, as this is the only approved handwash station for this department. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Meat Department -Refrigeration temperatures satisfactory; Processing room <10'C. -200ppm QUAT available in labelled spray bottles and at the automated dispenser for manual dishwashing. -Traps in place. No evidence of pest activity observed. -Mostly repackaging of meat, no major processing. -General maintenance and sanitation satisfactory. NOTE: Ensure the handwash station is available for use at all times. Refer to above. Seafood Department -Handwash station adequately supplied. -Refrigeration temperatures satisfactory. -200ppm QUAT available in a labelled spray bottle and at the automated dispenser for manual dishwashing. -Ice machine for fish display cooler maintained in sanitary condition. -Traps in place. No evidence of pest activity observed. -General maintenance and sanitation satisfactory. -No concerns observed from this area. Bakery -Handwash station adequately supplied. -Refrigeration temperatures satisfactory. -Traps in place. No evidence of pest activity observed. -200ppm QUAT available in labelled spray bottles, but automated dispenser at >400ppm. NOTE: QUAT dispenser requires a repair. Until repaired, ensure all QUAT sanitizer bottles for this department are filled using dispensers available at other stations. Produce -Handwash station adequately supplied. -Refrigeration temperatures satisfactory. -200ppm QUAT available in labelled spray bottles and at the automated dispenser for manual dishwashing. -Traps in place. No evidence of pest activity observed. -General maintenance and sanitation satisfactory. Retail Area -Refrigeration temperatures satisfactory. Temperature monitoring system in place throughout the store. -Dairy cooler maintained in sanitary condition. Washroom handsinks satisfactory. -Professional pest control company contracted. Traps in place throughout. No evidence of pest activity observed. -General maintenance and sanitation satisfactory. Please contact the health inspector for any questions or concerns.