INSPECTION REPORT Health Protection ABAI-B27RF2

PREMISES NAME Triple A Fresh Produce		Tel: (604) 205-1775 Fax: (604) 205-1773
PREMISES ADDRESS 4362 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE June 29, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted 5 pieces of cut watermelon at room temperature - discarded at time of inspection. Corrective Action(s): Ensure cut watermelon is stored at 4C or less at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted new chest freezer obtained but was covered with carboard. Also, noted news paper put in between band saw for meats. Corrective Action(s): Remove cardboard and news paper. All surfaces are to be smooth and washable. Repair/replace equipment as needed and do not use absorbent material. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted paper towel holder at hand sink in meat processing area broken. Paper towel rolls stored behind hand sink. Corrective Action(s): Repair/replace paper towel holder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises is a food store that does some meat cutting/grinding. - All coolers (retail, walk in...etc) 4C or less - Bean sprouts, saran wrap packaged mushrooms, individually packaged salted cod fish stored in retail cooler units at less than 4C - Freezers -18C or less. - General sanitation satisfactory. No obvious signs of pest activity noted at time of inspection. - Hand wash stations had soap, paper towel, hot and cold running water. - Bleach available on site. 100ppm sanitizer available in spray bottles and buckets. Reminded staff to keep all wiping cloths stored in sanitizer solution when not in use. - Two sets of drain plugs available for each two compartment sink. - Meat processing equipment appeared clean at time of inspection. Operator confirmed that they are taken apart and cleaned/sanitized after each use. - Premises processing/repackaging area has been granted health approval to operate by previous inspector. - Self closing door on washroom opening into processing area and light covers in place over processing area still in place. - All boxes and bags of foods stored off the ground on pallats. - Store manager confirmed that he had received hats off day compliance letter. Ensure temporary food permit application is submitted within 1 month of hats off day should you wish to provide food intended for immediate consumption (ie. provide food service) during special events.