INSPECTION REPORT Health Protection ATHP-CLPVRJ

PREMISES NAME Victoria Rest Home Food Service		Tel: (604) 525-2048 Fax: (525) 525-2189
PREMISES ADDRESS 731 Queens Ave New Westminster, BC V3M 1L7		INSPECTION DATE December 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kitchen refrigerator #1 had an ambient temperature of 9 C and # 2 had an ambient temperature of 11 C. Both refrigerators were new, but were adjusted to the warmest setting. Corrective Action(s): Both refrigerators were adjusted to the coldest setting and were < 4 C afterwards. Ensure that they are checked daily. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Only one out of two kitchen refrigerators are equipped with a thermometer. Corrective Action(s): Ensure that a thermometer is placed inside the second kitchen refrigerator within one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A new paper towel dispenser was installed next to the kitchen hand washing sink. All other coolers were < 4 C. All freezers were < -18 C. The dishwasher reached > 71 C at the plate level. Temperature records were up to date. Hand sink is supplied with hot and cold water, soap and paper towels. No evidence of pests, traps are in place. General sanitation was satisfactory.