INSPECTION REPORT Health Protection DSOG-BA6SWR

PREMISES NAME Surrey Urban Mission Society		Tel: (604) 581-5172 Fax:
PREMISES ADDRESS 10776 King George Blvd Surrey, BC V3T 2X7		INSPECTION DATE March 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonguil Hallgate		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The kitchen was not being used at the time of the inspection. - General sanitation is satisfactory. - Main handwashing station in the kitchen supplied with hot/cold running water, soap, and paper towels. - High temperature dishwasher reached 74.4C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles at 100ppm chlorine concentration. Must label all sanitizer spray bottles. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. Better organization and cleaning is required. - No signs of pest activity. Temperature Control: - All coolers in the main kitchen and dry storage area maintained at < or = 4C. - All freezers in the main kitchen and dry storage area maintained at < or = -18C. - Cleaning is required on the sliding doors of the upright coolers and on shelving racks. - Ensure to keep up to date on temperature logs. - Hot steam tables for food dispensing must maintain > or = 60C.