INSPECTION REPORT Health Protection TGIL-C5ES69

PREMISES NAME Indian Paan & One Stop Shop		Tel: (604) 572-0786 Fax:
PREMISES ADDRESS 106 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE July 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Deep Singh Atwal		NEXT INSPECTION DATE August 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Facility was out of food grade sanitizer required for properly sanitizing the food contact surfaces/utensils/dishes. Bleach bottle was found empty. No sanitizer solution was present on site. Staff stated that they ran out of bleach solution 2-3 days ago. Corrective Action(s): Ensure that all equipment/utensils/food contact surfaces are washed (with soap) then sanitized with an approved food grade sanitizer. TO BE CORRECTED BY - Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels were available at the hand wash station. Staff stated that they are out of paper towels. Corrective Action(s): Ensure that all hand wash station have adequate supply of hot and cold running water, liquid soap and paper towels. TO BE CORRECTED BY - Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food store and the following observations were made: - Majority of the food products sold on site are pre-packaged. - Facility prepares Indian style paan on site for sale. Due to COVID-19, the supply of leaves is inconsistent and no leaves were available at the time of inspection. However, the staff stated that the facility stores the leaves in cooler at a temperature of 4C or less. - Pest-proof containers were used for storing ingredients of paan. - No scoops were stored inside the containers. Good. - All food products were stored 6" off the floor. - Stand-up cooler was present on site and used for storing soft drinks. **Please repair the cooler prior to receiving any leaves to ensure that leaves are stored at a temperature of at least 4C or less. - No visible signs of pest activity noticed at the time of inspection. - In general, the facility was maintained in good sanitary condition. To prepare bleach solution, add 1 tsp of bleach solution in 1L of water. NOTE - A follow-up inspection will be conducted to ensure compliance.