Report No. NTRG-B9633Z

INSPECTION REPORT
Health Protection
NTRG-B9633Z

PREMISES NAME
Strikers Bar & Grill

Tel: (604) 299-9381
Fax: (604) 299-9381

PREMISES ADDRESS
5502 Lougheed Hwy
Burnaby, BC V5B 2Z8

INSPECTION DATE
February 6, 2019

TIME SPENT
2 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
February 18, 2019

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Food in pizza cooler in the above inserts and cooler below at 7-10C (dehli, minced chicken, chopped tomatoes, caramelized onions). Air temperature of cooler below at 6C (minimum temperature during the full period of inspection time). Staff adjusted temperature but temperature remained the same. Staff indicated food was there since morning. All potentially hazardus food items were discarded.
Corrective Action(s): .
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Glasses were stored with the business ends touching the rubber perforated liner. Staff indicated that they have not been cleaned.
The lids to the sandwich prep cooler was uncleaned.
Corrective Action(s): Clean and sanitize the liner on a regular basis. If they can not be properly cleaned and sanitized, remove the liner.
Clean and disinfect the sandwich prep cooler lid.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: The dough mixer had dough dried and caked up residues and appeared uncleaned. Staff mentioned that it is cleaned once a day.
Corrective Action(s): Clean and sanitize the dough mixer. Advised staff to clean equipment at least every 4 hours.
Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): -Ice found in a bar sink that had pop gun residues draining into it.
-A bowl of coleslaw was used to cover a container of raw cabbage (ready-to-eat). Operator removed and discarded ice and indicated that it will not be used for ice storage.
Corrective Action(s):

Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent dropping observed on the shelf in the back storage room. Food items and other items stored on the floor.
Corrective Action(s): Remove droppings and clean and disinfect all the shelving units. Store all items food and togo packages in pest proof containers at at least 6" above the floor.

Correction to be completed by: Feb 14, 2019.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door had air gap and was also open.
Corrective Action(s): Repair the door to remove the air gap and ensure door is closed at all times.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The exhaust canopy had grease build-up.
The following areas require cleaning and degreased:
-the stove, the grill areas, the sides of the grill area, the shelves opposite to the grill and cooking units, the side of the deep fryer, dry goods containers.
-Refrigeration and freezer units (air ventilation guard, doors, gaskets, handles, bottom inside, ceiling) appeared uncleaned.
Corrective Action(s): Clean and disinfect the areas mentioned above.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Pizza cooler could not maintain food at or above 4C. Operator adjusted temperature and air temperature at 1.9C by end of inspection.
Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-dishwasher 100ppm chlorine detected.
-glass washer >12.5ppm iodine detected.
-Walk in freezer -22C
-hold-held foods at >60C (gravies)