INSPECTION REPORT Health Protection ACHN-CXNRBK

PREMISES NAME Harrison Hot Springs Resort & Spa - Expresso Cafe		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE November 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott de Savoye		NEXT INSPECTION DATE November 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer measure 0ppm at the beginning of the inspection. After adjustment, 50ppm was measured. Corrective Action(s): Instructed staff to take sanitizer from other restaurant at the resort. Dispenser at Lakeside measure 200ppm QUAT. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser not dispensing QUAT sanitizer at 200ppm. 0ppm measured at the beginning of the inspection and after adjustment, 50ppm QUAT was measured. Corrective Action(s): Please ensure sanitizer dispenser dispense QUAT sanitizer at 200ppm. To be corrected by: Nov 21, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels. - All coolers measure 4C and below - Hot holding for soup measure 60C and above - Dishwasher at final rinse at plate level measure 71C and greater - No signs of pests. Note: - If there is cream cheese in the frosting for the cinnamon bun, that product will need to be stored in the cooler.