INSPECTION REPORT Health Protection ECAO-CS4QBM

PREMISES NAME Boemma Euro Foods And Deli		Tel: (604) 437-5557 Fax:
PREMISES ADDRESS 125 - 5172 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE May 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vitomir Karanovic and Drazenka Karanovic		NEXT INSPECTION DATE May 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Left side of the 8-door display Deli cooler is ranging between 6 to 9 deg C. Internal temperature of meat 9 deg C Observed the compressor coils on the left side completely frosted over which may be the reason Right side of 8-door fridge ranging between 2-4 deg C No Temperature Logs are being maintained for the fridges Operator called repairman and will becoming later today Corrective Action(s): Transfer the entire contents of the left side to the right side of the fridge unit or your Walk-in cooler immediately. Have the 8-door display fridge serviced NOTE: when serviceman comes you may have to transfer the entire contents of that fridge to the Walk-in cooler if the right side temperatures are effected Do not store foods on the left side of the deli fridge unless foods can be maintained at or below 4 deg C Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: bathroom handwash sink not working -operator indicates the basin is leaking and needs replacing. Operator is using the deli handsink temporarily Corrective Action(s): Repair the handsink basin immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old beef disposable trays (about 10 of them) are being stored in the Walk-in cooler -food remnants still there. Operator indicates as there is grease in the trays they have to be disposed in a special location. Corrective Action(s): Do not store this in food areas they are unsanitary -place in garbage bags cinched up in the washroom until they can be disposed of properly Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 8-door display Deli Cooler left side too warm ranging between 6-9 deg C Handbasin in washroom not functional Corrective Action(s): Repair Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C Right side of 8-door deli cooler 2-4 deg C 2-door display 4 deg C Reviewed Manual Wash method with operator -wash-rinse-sanitize with bleach >100ppm chlorine residual as per test strips Bleach sanitizer spray >100ppm chlorine residual -NOTE: you only need 1/2 teaspoon bleach + 1 liter of water for adequate strength General sanitation okay -no signs of pests