INSPECTION REPORT Health Protection LKIM-CDANCJ

PREMISES NAME Sushi Giwa		Tel: (604) 235-5250 Fax:
PREMISES ADDRESS 5625 Hastings St Burnaby, BC V5K 2A9		INSPECTION DATE April 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Davis Park		NEXT INSPECTION DATE April 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Cutting board stored on tray on floor in area where it could be kicked. 2) Rice paddles not stored on ice upon arrival of EHO Corrective Action(s): 1) Raise cutting board so that it stored minimum 15 cm off floor. 2) Rice paddles are to be stored in ice baths during use . Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen beef thawed in cooler unit. . Corrective Action(s): Ensure thawing occurs according to the methods of FOODSAFE Level One: under cold running water, in cooler (refrigeration) unit or in microwave . Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in facility. Evidence of rodent infestation. Pest Control company has been employed and services the facility once per month. . Corrective Action(s): Inspect facility for points of entry for pests. Seal any holes. Follow recommendations advised by Pest Control Company Technician. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Rodent droppings observed in the following places: - Lower shelves - Floor in corners, hard to reach areas - Floor under the dishwasher . 2) Old rice found in bottom area of automatic sushi roller . Corrective Action(s): 1) Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. . 2) Ensure staff take entire sushi roller apart to clean and sanitize and not just the areas of food contact surfaces at the end of the night. The facility has an active rodent infestation therefore cleaning is a priority; any leftover food will encourage rodent activity to continue. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Sushi rice at pH 4.2 or less - Hair restraints in use - Back door closed during inspection - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection