INSPECTION REPORT Health Protection RSHA-BJ6SWX

PREMISES NAME Southpointe Academy School - Food Service		Tel: (604) 948-8826 Fax:
PREMISES ADDRESS 1900 56th St Delta, BC V4L 2B1		INSPECTION DATE November 22, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Andrea MacLeod		NEXT INSPECTION DATE December 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food/debris noted inside pops/pans, storage bins, etc. Cleaned and disinfected implements are being recontaminated in storage areas. Corrective Action(s): All items are to be stored in a sanitary manner, in order to prevent post contamination. (ie: Upper shelving/upside down) Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food Storage: Food items are not being properly protected. Saran wrap being utilized. Containers are being stored ontop of unprotected food items. Corrective Action(s): Ensure all food/ingredients are being stored in covered, food grade containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises cluttered and unorganized. Corrective Action(s): Clean/orgnaize kitchen. Store all items in designated areas. (ie: office manuals/papers, etc) Remove all unused items to free up space. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Steam table: Plumbing leak noted. Corrective Action(s): Repair leaking drain. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring is required. Internal monitoring of cooked food items is to be conducted and recorded. Temperature logs are to be kept on site for review. - Mechanical Dishwasher: High Temp: Ok. - Ensure all food contact surfaces and implements are being washed and disinfected after use or on a timely manner. Storage: refer to Violation Notes. - Wiping cloth storage: Ok. Limit the quantity of cloths being used. Cloths are to be kept completely submerged in a sanitizer at all times. Monitor solution. Store unused cloths in designated areas. - Food Storage: Refer to Violation Notes. - Sanitary Facilities: Single use towels are to be kept stored in dispensers at all times. Unused supplies are to be removed from prep areas. - Chemical storage: To be stored in designated areas. - Staff hygiene: Discussed - Sanitation: Refer to Violation notes. Recommend increased shelving storage. Remove all unused items. - Pest Control: Pest control monitoring is currently being conducted within the school. - Structurally: No concerns noted. - Meat slicer cleaning and disinfection discussed. All staff are required to be properly trained. - Ice machine cleaning and disinfection discussed. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. Area(enclosure) is to be kept clean and organized. - FoodSafe trained staff noted on site. FoodSafe training documents are being kept on . - Food Safety Plan and Sanitation Plans are on site. Staff training is required.