INSPECTION REPORT Health Protection SSZO-BLSU7W

PREMISES NAME Dana Hospitality - Telus BCC		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 6th Floor - 3777 Kingsway Burnaby, BC V5H 3Z7		INSPECTION DATE February 14, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John Temple		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 1.6oC Walk-in freezer: -14oC 2-door undercounter cooler: 2.0oC Beverage cooler: 3.6oC Ice-cream freezer: -18oC Sandwich station: 4-door stand up cooler: 3.4oC Display cooler: 4oC Prep cooler: 4oC Hot foods station: Undercounter cooler: 3.8oC Undercounter freezer: -10oC Fries: 66oC Other hot foods: 65oC to 71oC Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satifactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in buckets and spray bottles noted at 200ppm *Thermolabel left for operator to check pan washer. Please email me the result.