INSPECTION REPORT Health Protection ECAO-CDFV34

PREMISES NAME Myst Asian Fusion		Tel: (604) 364-6400 Fax:
PREMISES ADDRESS 2 - 6400 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE April 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Adam (Chung I Yu)		NEXT INSPECTION DATE April 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple potentially hazardous foods stored at room temperature: -Taiwanese sausage and shrimp double stacked in insert level of preparation cooler -temperature at 14 deg C and unknown for how long -Large container of seaweed and bean sprouts sitting on ice -temperature at 12 deg C Corrective Action(s): -Do not exceed the fill-line for insert level of preparation coolers -the 2nd indented line in the inserts. Discarded the taiwanese sausage and shrimp -Storing potentially hazardous foods on ice is not a substitute for mechanical refrigeration. Only take out enough seaweed and bean sprouts that will be used within < 2 hours -SMALL PORTIONS -discarded half the container Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives observed stored inbetween the sink and wall in an unsanitary location -outside the employee washroom food preparation area Corrective Action(s): Dishwash the knives. The area between the wall and the sink cannot be cleaned regularly in a practical manner. Store your knives in the designated knife holders/containers Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -AGAIN observed the pooling of raw egg yolk for storage in the Walk-in cooler NOTE: this was cited back in the July 2021 routine inspection -Correction Order issued FINAL WARNING Soy sauce buckets stored next cleaning chemical and under the utility sinks next to the cooking line Corrective Action(s): -Discarded the container of raw egg yolk. Once the egg is cracked open it must be cooked right away otherwise use pasteurized egg yolk (carton) for storage -refer to the BCCDC guideline for pooling of egg provided last July 2021 -print a copy of these guidelines for reference -Do not store foods next to cleaning chemicals and under sinks Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed multiple buckets/containers/bags of frozen meats/seafoods stored on the shelves outside of the Walk-in freezer. Frozen shrimp bags at 12 deg C and been there >3 hours as per operator This citation was noted in the last routine inspection back in July 2021 -Correction Order issued -FINAL WARNING until increase in enforcement Corrective Action(s): Thaw foods health safely Discarded over 10 bags of frozen shrimp Operator to submit Food Safety Plan on thawing of potentially hazardous foods Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C Low temperature dishwasher chemical sanitizing residual detected at >50ppm chlorine Bleach sanitizer buckets >100ppm chlorine -rinsed wiping towels in solution when not in use General sanitation good -no signs of pests Dashing Pest Control comes in regularly -last work report indicates no pest activity Handsinks adequately stocked and clear for use NOTE: post conspicuously the City of Burnaby Fetal Alcohol warning signs in all of your public washrooms -notify this department if a replaced is needed