INSPECTION REPORT Health Protection RHEN-BHW2CY

PREMISES NAME Chaiwok Restaurant		Tel: (778) 840-7942 Fax:
PREMISES ADDRESS 160 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE November 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ji Yeon Kwon/Youngmin Jeon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small ant infestation in the back storage area. Not seen in main cook line, but likely around. Corrective Action(s): Give a good clean up to the back storage area, especially around the hot water tank. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Hot holding good. Freezers below -18 C. Handwash stations all stocked - good. Make sure to organize your cooling units so the raw meats and ready to eat foods are clearly separated and there is no chance for cross contamination. Try and keep the fruits and veges on higher shelves than the raw proteins in the cooling units..