INSPECTION REPORT Health Protection MLUO-CG4U3E

PREMISES NAME Mennonite Heritage Museum		Tel: (604) 758-5667 Fax: (604) 853-6246
PREMISES ADDRESS 1818 Clearbrook Rd Abbotsford, BC V2T 5X4		INSPECTION DATE July 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Thiessen		NEXT INSPECTION DATE July 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine residual in the dishwasher and therefore, dishes are not properly sanitized. Corrective Action(s): Use only single-use plates, cups, cutleries for patrons. All other containers (e.g. pots and pans, ladels, etc.) used for preparing food are to be manually washed, rinsed, sanitized and air dried. Re-inspection of the dishwasher required once it is serviced. Approval required to switch back to using ceramic dishes and other re-usable items for patrons. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher had 0 ppm chlorine residual at the plate surface. Corrective Action(s): Chlorine sanitizer was replaced with a new sanitizer container. However, no chlorine sanitizer is detected. This equipment requires servicing to ensure it is in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted with valid health permit in plain public view. Hand wash station provided with liquid soap and paper towels. 2-compartment sink and dishwasher set up Refrigeration units were at or below 4 deg C. Freezers were at -18 deg C. Sanitizer (quats) measured 200 ppm (in spray bottle). - Ensure all wiping cloths are stored in sanitizing solution All food and food-related items are stored in the cupboards. Note: There is a downstairs food storage area that is locked and accessed by staff only. Ant traps noted in the back area leading to downstairs. Ensure there is pest control monitoring for the premises for other pests such as rodents, etc. General sanitation was satisfactory at time of inspection. Menu is simple - mostly baked goods, soups and now perogies with sausage. Kitchen staff (4) - ensure to have valid Food Safe 1 certification. **Follow-up inspection required for the dishwasher.