INSPECTION REPORT Health Protection JCHW-BQ2TKG

PREMISES NAME Edith and Arthur Public House		Tel: (604) 503-3477 Fax:
PREMISES ADDRESS 8410 160th St Surrey, BC V4N 0V7		INSPECTION DATE May 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mandolin and washed container was found to have food debris. Corrective Action(s): Ensure all equipment is properly washed and sanitized after each use to prevent potential cross contamination. Equipment was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop was found stored in direct contact with condiments. Corrective Action(s): Ensure all scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was found under equipment and inside a prep cooler. Corrective Action(s): Ensure routine cleaning is carried out and facility is maintained in a clean and sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -12C. -Prep coolers (three) were at 4C (top and bottom). -No hot holding at the time of inspection. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Bar glasswasher was not functioning at the time of inspection. Bar has not been used since dine-in services ceased. -Quats sanitizer spray bottle tested at 200ppm and properly labelled. -Quats sanitizer dispenser was at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ice machine was clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Facility is serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until march 07, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time doe to the COVID-19 Pandemic. COVID-19 Precautions: -Facility will resume dine-in services tomorrow. Provided a copy of the Provincial Health Officer's Order regarding dine-in requirements. Ensure all requirements of the Order are followed. -Facility has developed a COVID-19 safety plan. Safety plan must be posted online and on the facility. -Tables have been spaced to provide a physical distance of 2m between tables with different parties. -Customers waiting for pickup orders in the facility must also be spaced 2m apart from one another. -Quats based disinfectant (Ultra Q128) will be used to disinfect high tough points after each use.