Fraser Health Authority



INSPECTION REPORT
Health Protection
JLEE-CJBQHM
PREMISES NAME
The Falls Golf Club		Tel: (604) 745-4653
Fax:
PREMISES ADDRESS
8341 Nixon Rd
Chilliwack, BC V4Z 1L3		INSPECTION DATE
September 16, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Chris Hood		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # JLEE-CJ9TTY of Sep-14-2022
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Mildew observed on the interior of the ice machine
Correction: Discard the ice. Clean and sanitize the interior of the ice machine
Date to be corrected by: Today

Code 302 noted on Routine inspection # JLEE-CJ9TTY of Sep-14-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishware and cutlery not properly sanitized due to dishwasher not producing chlorine residual.
Correction: Instructed chef to prepare a sanitizer compartment. Chef prepared a bleach sanitizer dip. Concentration measured to be at 200ppm.
Date to be corrected by: Today
Comments

Followup to routine inspection
- Ice machine has been cleaned and in sanitary condition
- Block of ice has been removed from the standing freezer
- Food debris has been removed from under the grill and prep cooler. Premises in sanitary condition
- Staff indicated that technician has come in to replace the crack in the dishwasher line. Low temperature dishwasher now working. Free chlorine residual now measured to be at 100pm.

Note:
- Please maintain a dishwasher concentration log and document twice per day.