Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-AT6QUB
PREMISES NAME
Memphis Blues BBQ		Tel:
Fax:
PREMISES ADDRESS
302 - 18690 Fraser Hwy
Surrey, BC V3S 8E7		INSPECTION DATE
November 16, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher dispensing <50ppm chlorine due to lack of sanitizer solution left in container. New sanitizer connected and tube primed. >50ppm chlorine level was achieved at the plate level after final rinse.
Corrective Action(s): Ensure to check sanitizer level on a regular basis. Always prime the tube after replacing solutions. All dishware washed this morning to be rewashed at this time.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

-Handwash stations adequately supplied.
-Refrigeration temperatures within requirement; Hot-holding temperatures within requirement
-200ppm QUAT available in labelled spray bottles.
-Chickens cooked this morning properly cooled, portioned, wrapped, marked with today's date and stored in walk-in cooler at this time.
-Equipment and tools in sanitary condition at this time.
-Ventilation canopy hood maintained. Next service in Nov 2017.
-No evidence of pest activity observed at this time.
-Washrooms satisfactory.
-General maintenance and sanitation of the facility very good.

NOTE: Ensure to replace containers for cooking utensils to materials that are dishwasher safe.

Please contact the health inspector for any questions or concerns.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CPAK-AT6QUB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All audited food items at the time met legislative requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment