INSPECTION REPORT Health Protection FEMI-CX8Q34

PREMISES NAME Gong Cha		Tel: (778) 285-2888 Fax:
PREMISES ADDRESS 290 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE November 3, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xiaoyu Kong		NEXT INSPECTION DATE November 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wet wiping rags noted on counter Corrective Action(s): -After using wiping rags, rinse and store in a bucket of sanitizer- Corrected at time of visit. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -3 comp sink is dirty and dirty dishware in two sinks. Corrective Action(s): -Staff did not know the proper manual dishwashing -Follow the proper 4 steps for manual dishwashing - wash-rinse- sanitize- air dry Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -No paper towel note for the back hand washing sink -Utensils noted in sink in the back Corrective Action(s): -Provide paper towel with holder for the back sink -Hand washing sink is for hand washing ONLY Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted a lot of boxes on floor and storage room Corrective Action(s): -Organize store all off of the floor to aid cleaning and reduce harboring for pests and a Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for the facility, accumulation of dirt noted beside/under and behind equipment , floor and edges , 3 comp sink , cloth curtain ... Corrective Action(s): Deep clean the facility Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff has expired FS training Corrective Action(s): There must be at least one person with valid food safe training on duty at all time. -Register for FS training immediately This is a ticketable offense ($230) - will be hold on file Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of all coolers are satisfactory -Bleach solution in bucket ( made at time of visit) >100 ppm -Overall sanitation is satisfactory Not able to verify pest free conditions due to boxes on the floor ** Remind staff to follow good personal hygeine ( control hair, hand washing, clean apron/uniform) All noted issues to be fully addressed prior to the follow up inspection.