INSPECTION REPORT Health Protection ABRR-B5ZT8Q

PREMISES NAME Subway #34848		Tel: (604) 542-2448 Fax: (604) 542-2448
PREMISES ADDRESS 101 - 2255 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE October 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink at the back was completley blocked with empty inserts and handsink at the front is blocked with a container and knives Corrective Action(s): - Remove all items from handsinks and ensure that the handsinks are not blocked. All handsinks must be readily available for staff to use Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers - walk-in, undercounter storage, drinks cooler and sandwich prep cooler is less than 4C - Walk-in freezer is less than -18C - Hot holding unit is maintained at temperature greater than 60C - Sanitizer solution at the three compartment sink and in spray bottles is measured at greater than 200ppm quats concentration - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection. - General sanitation is satisfactory NOTE: Large amount of fresh delivery was observed in the kitchen. Ensure that all items are kept away and empty boxes are discarded. Store all items that require refrigeration first and then put away shelf stable products

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B5ZT8Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment