INSPECTION REPORT Health Protection YTAN-ARKQUA

PREMISES NAME Chefe Daniel Restaurant		Tel: (604) 719-4236 Fax:
PREMISES ADDRESS 13620 80th Ave Surrey, BC V3W 6M1		INSPECTION DATE September 26, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Daniel Alexandre		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Less than 50 ppm chlolrine detected at plate surface level after final rinse cycle of dishwasher Corrective Action(s): Operator switched sanitizer supply to a new bottle at time of inspection; greater than 50 ppm chlorine detected after final rinse. *Ensure to check level of sanitizer with test strips daily. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door and side door were left propped open at time of inspection. Corrective Action(s): Ensure to keep all doors closed to prevent entry of pests. Install screen doors if you wish to leave doors open. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Interior of prep coolers require cleaning - old food spills and build-up of food debris is present. 2) Floor of walk-in cooler requires cleaning - attention to floor/wall junction of walk-in cooler is needed. Corrective Action(s): Clean and sanitize the areas noted above, and do so on a regular basis to prevent accumulation of food debirs/grease/dirt. Correct by: 1 week Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Lots of unused equipment being stored onsite (near back door and back storage area by staff washroom). Corrective Action(s): Continue de-cluttering and remove items that are broken or not used for daily kitchen operations. Correct by: 1 month Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at over 200 ppm in spray bottle. **Ensure to mix 1 tsp bleach with 1 litre water for proper concentrations. - All coolers in use were at or below 4C - Walk-in freezer was at -22C - Steam tables for hot holding were not in use at time of inspection - Ice machine maintained in sanitary condition - No signs of pest activity noted at time of inspection *General sanitation has improved since previous inspections, however further improvement is needed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ARKQUA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment