INSPECTION REPORT Health Protection JCHW-C48RN2

PREMISES NAME Eagle Quest Golf Centers Creekside Grill		Tel: (604) 597-4653 Fax: (604) 597-7761
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE June 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alfred Visser		NEXT INSPECTION DATE June 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upright cooler foods ranged from 8C to 10C. Corrective Action(s): Cold potentially hazardous foods must be maintained at or below 4C to prevent the growth of pathogens and or the formation of toxins. Cold potentially hazardous foods were moved to a cooler at 4C at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back upright cooler was at 10C. Corrective Action(s): Service or adjust cooler to ensure it can maintain 4C or less on a consistent basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). -Upright cooler (by cookline) was at 4C -Under counter freezer was at -10C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Glass washer had a final rinse of 12.5ppm iodine on the glass surface (minimum 12.5ppm required for proper sanitizing). -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Facility has switched to a lactic acid based sanitizer. Facility does not have test strips. Facility must obtain test strips to verify the sanitizer concentration. -General food storage practices good at the time of inspection. Foods covered and stored off the ground. Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until March 09, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.