INSPECTION REPORT Health Protection BWOI-CNMT9L

PREMISES NAME Sushi Bar Iori		Tel: (604) 463-1758 Fax:
PREMISES ADDRESS 620 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE February 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leeyoung Park		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: New chlorine test strips have been ordered but have not yet arrived. Corrective Action(s): Continue to use your current test strips for daily monitoring of the final rinse concenttration of chlorine in the final rinse of teh dishwasher until the new chlorine test strips have arrived. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained. Concentration of chlorine in final rinse of dishwasher recorded in daily log Premises no longer batch deep frying. All orders are now cooked to order. Premises now making additional ice in their freezer for the ice water bath for the deep fryer batter. ***Ensure ice water slurry completely surrounds the batter container as discussed.