Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B5ZQM4
PREMISES NAME
Johnston Heights Church		Tel: (604) 589-3733
Fax: (604) 589-2136
PREMISES ADDRESS
9612 152nd St
Surrey, BC V3R 4G4		INSPECTION DATE
October 29, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Trudy Hardy		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Walk-in cooler at < or = 4C
- Double door freezer at < or = -18C
- Low temperature dishwasher available. Chlorine sanitizer concentration reached 50 ppm at the final rinse.
- Two compartment sink available for manual dishwashing
- 200 ppm Quat sanitizer available from dispenser and multiple spray bottles
- Food is kept off the ground and stored in sealed containers
- Equipment (dishware, utensils, knives, cutting boards, dough mixer) is clean and well-maintained
- No signs of pests observed during inspection
- Temperature logs are being maintained for walk-in cooler and freezer
- Permit is posted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B5ZQM4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment