INSPECTION REPORT
Health Protection
ACLK-B6BPPH

PREMISES NAME
Starbucks #26373
Tel: (604) 630-5276
Fax:
PREMISES ADDRESS
202 - 5580 Vedder Rd
Chilliwack, BC V2R 5P4
INSPECTION DATE
November 8, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Zoe Burke
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Ensure cleaning is done daily as is scheduled. Floors are dirty especially under and behind garbage cans and under counters. Don't forgot those places
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped
-all temps met health requirements
-temp logs maintained daily
-dishwasher at 71C at dish
-Quats at 200ppm

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-B6BPPH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment