INSPECTION REPORT Health Protection ALUI-B56RNF

PREMISES NAME Sundance Seafood Ltd.		Tel: (604) 576-7445 Fax:
PREMISES ADDRESS 1 - 17350 56th Ave Surrey, BC V3S 1C3		INSPECTION DATE October 2, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available for the raw seafood contact surface (weight scale and packaging machine) Corrective Action(s): Mix 1/2 tsp bleach per 1 liter of water and keep in a spray bottle at the seafood packaging area. Ensure to sanitize the surfaces every 2-4 hours to remove bacteria. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at the handwash sink. Mop was placed right beside the sink. When staff was asked where they wash hands before handling seafood, they mentioned that the use the washroom handsink. The washroom handsink is SEPARATE from the designated handsink used before handling raw seafood. Corrective Action(s): Staff member replaced paper towels. Explained to staff member that she should be using the designated handwash sink, and to move the mop away from this sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: Many food items in the retail freezers have no labels. The following items in the retail area have no labels (no address, contact number, name of food item, etc): Coho Portion Halibut Portion Scallops (1lb bag) Baby Back Ribs Grain Fed Black Jack Steak King Crab Legs Whole Fish --> Not packaged "Chix Cordon" Crab Cake BC Cod Rock Fish Piece Yellow Fish Tuna Steak Sockeye Trim Halibut Portion (skin on) Albacore Tuna Loin Smoked Albacore Tuna 2 lb Lobster Meat Sockeye Fillets Meats (in halal Freezer): Ribeye Steak,Tenderloins, Halal Grainfed Steaks, Beef top Sirloin Corrective Action(s): All unlabelled foods must be labelled so that customers know where their food is coming from. If there was ever a foodborne illness, food items must be able to be traced back to their source in case a recall needs to be issued to prevent a potential outbreak. Correction order issued. Violation Score: 9 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Whole fish that was unpackaged observed in one of the freezers in the retail area. Corrective Action(s): All food needs to be packaged and protected from contamination. Remove this item from the retail freezer until it is properly packaged. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Seafood is not cut/processed on site as there is no 3 compartment sink for any utensil/ware washing (previously approved). Seafood arrives in bulk, and then is individually packaged into smaller portions. There is a retail area and a warehouse/packaging area. Handsink in warehouse is available for handwashing and is stocked with liquid soap and paper towels and hot/cold running water. Retail area: All retail freezers at -18 deg C or less General organization satisfactory Warehouse Area: Both walk in freezers at -18 deg C or less Foods stored off floor Correction order issued for all unlabelled food items. If labeling is not done by the follow up inspection, all unlabelled food items will be put on hold and not permitted for sale.