INSPECTION REPORT Health Protection JCHW-BSTSZ9

PREMISES NAME Papa John's Pizza #009770 (Surrey)		Tel: (604) 581-9777 Fax:
PREMISES ADDRESS A1 - 10320 152nd St Surrey, BC V3C 2M7		INSPECTION DATE August 25, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Paramjit Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff member had cell phone on a cutting board by the 3-compartment sink. Corrective Action(s): Cell phones are only to be placed at designated locations and not on food contact surfaces to prevent potential contamination of surfaces. Cutting board was sanitized at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Pizza prep area handwash station did not have single use paper towels. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Paper towel dispenser was refilled at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop for flour was stored with the handle directly in the ingredients. Corrective Action(s): Scoops must be stored in a sanitary manner to prevent potential contamination of ingredients. Scoop was removed at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris was accumulating in the door seals and under the prep cooler. Corrective Action(s): Facility must be cleaned on a nightly basis and maintained in a clean and sanitary condition. Correction date: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler door seals are torn, allowing for debris to accumulate. Corrective Action(s): Door seals must be repaired or replaced and all equipment must be maintained in good working order. Correction date: 1 month Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle was unlabelled. Corrective Action(s): All chemical containers must be labelled to identify their contents and to prevent accidental mixing and or misuse of chemicals. Containers need to be relabelled as needed. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on-site at the time of inspection did not have FOODSAFE Level 1 or equivalent training. Corrective Action(s): While facility is in operation, at least one employee must have FOODSAFE Level 1 or equivalent training. Staff must either be trained in FOODSAFE Level 1 or staff must be scheduled accordingly. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Pizza prep cooler was at 4C. -Temperatures are checked and recorded daily. -3-compartment sink used for cleaning and sanitizing. Sanitizer compartment set up with 200ppm Quats sanitizer. -Back handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods stored off the ground and protected from potential contamination. -No signs of pests noted at the time of inspection. -Repeat violations may result in the issuance of violation tickets. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. -Ensure all staff adhere to the requirements of the COVID-19 safety plan. Especially if COVID-19 safety plan requires staff to wear masks. Staff member had to be warned multiple times to either wear a mask or physically distance.