INSPECTION REPORT Health Protection ECAO-AYKUWK

PREMISES NAME Assi Supermarket		Tel: (604) 437-8949 Fax: (604) 437-8959
PREMISES ADDRESS 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE May 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Moung Sun Lim		NEXT INSPECTION DATE June 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Garbage bags used to cover chinese celery and mugwort in Walk-in cooler Corrective Action(s): Remove garbage bags. Do not use to directly touch foods. Use food-grade materials only Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Cardboard is used as dividers and shelf liners in both fridge units at the meat cutting area -Plastic wrap covering knife magnetic strip -Black multi-level shelves too close to the ground in Walk-in cooler -Raw wooden shelves have been added in Walk-in cooler Corrective Action(s): -Remove all cardboard shelf liners from fridges and shelves -not a cleanable material, will get moldy and impedes cool air flow in coolers -Remove plastic wrap for magentic strip -you must be cleaning these materials DAILY -Increase the height of the lowest shelves by minimum 15cm to ease cleaning underneath -Paint the raw wooden shelves with an oil-based paint to seal the wood from moisture Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A few plastic cooler strips at Walk-in cooler door are missing or broken Corrective Action(s): Replace Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges at or below 4 deg C Chemical Controls: Sanitizer spray bottle >100ppm chlorine residual General Sanitation okay -Meat slicer is cleaned and sanitized every 4 hours -Keep disposable containers face-down NOTE: Many goods in the back warehousing area stored directly on the floor -this is not ideal -additional shelves are needed to maintain goods off the ground to ease cleaning underneath and monitoring of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: keep the paper towel rolls in the dispensers at handwash sinks