INSPECTION REPORT Health Protection MFAD-CRHM6W

PREMISES NAME Jimmy's Lunch Box		Tel: (604) 814-5003 Fax:
PREMISES ADDRESS 7117 Bridge St Mission, BC V2V 2X6		INSPECTION DATE May 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyunmi Shin & Junghan Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs stored in storage area outside cooler Corrective Action(s): Ensure eggs stored in cooler (small amount for use within 2 hours can be stored outside cooler) Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Cleaner used to sanitize tables used Corrective Action(s): Use bleach or quat sanitizer to wipe down tables after customers leave - correct by May 5, 2023 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some clutter, food spills observed in kitchen area Corrective Action(s): Ensure all food spills cleaned daily/as needed - clean by May 5, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink - soap & paper towel provided Dishwasher - greater than 50ppm chlorine detected Cold table cooler and coolers in storage areas below 4C - thermometers provided Freezers below -18C