INSPECTION REPORT Health Protection PKUR-D2GTRH

PREMISES NAME Allora Pasta + Wine		Tel: (604) 385-3311 Fax:
PREMISES ADDRESS 1 - 15223 Pacific Ave White Rock, BC V4B 1P8		INSPECTION DATE February 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Josiah Tam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection Low temperature dishwasher has been serviced and registering 200 ppm chlorine during the final rinse cycle. Ensure strength of sanitizer solution is tested frequently. Dishes no longer need to be sanitized manually. Surface sanitizer in spray bottle registered at 200 ppm chlorine. Operator no longer using Quats or an automatic dispenser. Bottles were labelled at the time of inspection. A copy of report to be emailed to the Operator.