INSPECTION REPORT Health Protection TCHN-CUJT67

PREMISES NAME Amenida Seniors Community		Tel: (604) 597-9333 Fax:
PREMISES ADDRESS 13855 68th Ave Surrey, BC V3W 2G9		INSPECTION DATE August 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rosa Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: *REPEAT* (Since Dec 2022) Stainless steel trays observed stacked while wet. *REPEAT* (Since Dec 2022) Stainless steel trays observed to be stored as clean while dirty. Corrective Action(s): Please educate staff to ensure equipment is cleaned well and fully dried before stacking. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler: 0.9°C Walk-in freezer: -20.8°C Kimchi fridge: discontinued use. May start again upon client request. 1 door upright cooler (servery): 4.0°C 5 compartment hot holding unit (servery): 81.3°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, and paper towels. Please have a garbage receptacle near handwashing stations. Mechanical dishwasher sanitizer residual measured 100ppm QUATs spray bottles measured 200ppm Bleach sanitizer in pails measured 100ppm Ice machine, table mounted can opener, meat slicer observed to be in sanitary condition at time of inspection. Range hood filters recommended for cleaning. Staff stated filters are cleaned every 2 weeks. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection; pest control company inspects every 2 weeks.