INSPECTION REPORT Health Protection TCHI-CG9T8Z

PREMISES NAME Tim Hortons #1912		Tel: (604) 465-2002 Fax: (604) 465-2031
PREMISES ADDRESS 100 - 20201 Lougheed Hwy Maple Ridge, BC V2X 2P6		INSPECTION DATE July 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abraham Hammoud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature measured at 4 degree C or below - All freezers temperature measured at -18 degree C or below - All hot holding units temperature measured at 60 degree C or above - High temperature dishwasher measured at 74.3 degree C at plate surface - QUATs sanitizer from dispenser and sanitizer bucket measured at 200 ppm - General sanitation is good, no sign of pest noted at the time of inspection - Food stored 6 inches off the floor - Temperature log is well maintained - Staff on-site has valid Foodsafe - Permit posted in the plain view to public - No concern noted at the time of inspection