INSPECTION REPORT Health Protection JFEN-BGYSFS

PREMISES NAME Andreas Restaurant		Tel: (604) 533-0111 Fax:
PREMISES ADDRESS 20227 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE October 15, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Andreas & Dimitrios Arsoniadis		NEXT INSPECTION DATE October 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted food debris on equipment (mixers and meat slicer) and storage containers. Corrective Action(s): Ensure food equipment is washed an sanitized after use. Wash and sanitize storage containers in the dry storage area. Discard any food equipment / food storage containers that cannot be properly washed and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted raw meats stored above vegetables at time of inspection. Corrective Action(s): Ensure raw meats are stored below or separately from other food items. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted chicken thawed on cookie sheet at room temperature near the dish pit. Corrective Action(s): Raw meats must be thawed in an acceptable manner. e.g under cold running water or in the wak-in cooler Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Noted mouse in glue trap located under the ice machine. No other signs of pests noted. Corrective Action(s): Discarded at time of inspection. Continue to work with the pest control company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ < or = 4C / 40F hot holding @ > or = 60C / 140F *thermometers present *temperatures checked daily -discussed prep cooler insert turnover with kitchen manager -discussed reheating procedures of sauces etc. with kitchen manager -liquid soap and paper towel provided at handsinks *noted staff washing hands at time of inspection -dishwasher @ > 50 pm Chlorine during the final rinse *test strips available on-site -glasswasher @ > 12.5 ppm iodine at the final rinse *test strips available on-site Continue to follow your sanitation plan paying attention to hard to reach areas. E.G. under and behind cooking equipment. Pest control services on-site 2x / month