INSPECTION REPORT Health Protection BWOI-CNTPS4

PREMISES NAME Esso Tasty Express		Tel: (604) 463-4240 Fax: (604) 467-4249
PREMISES ADDRESS 24796 Dewdney Trunk Rd Maple Ridge, BC V4R 1X3		INSPECTION DATE February 7, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Crystal Trudeau		NEXT INSPECTION DATE February 13, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding unit currently not in operation as technician has not repaired unit yet. Tank cover still observed missing in employee/customer washroom. Cardboard box observed in place of lid. Food storage shelving in nback room observed with un painted sealed wood. Corrective Action(s): Once repaired verify unit is capable of hot holding product at >60c. Follow up inspection to be conducted after repaired. Replace tank cover Paint shelving Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Clutter still observed in back storage room. This will impede the ability to clean the floor. Corrective Action(s): Remove clutter up off the floor. Place items on shelving if space is available. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # BWOI-CNNQ5W of Feb-02-2023 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Food Hot holding unit below 60c (At 50c). All food items were removed and discarded. Temperature of unit cannot be increased Correction: Contact technician and do not use until it is capable of hot holding PHF's at >60c Code 302 noted on Routine inspection # BWOI-CNNQ5W of Feb-02-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No quat sanitizer available at back room 2 compartment sink Correction: Borrow Quat sanitizer from Tim hortons side until order comes in

Comments

Quat sanitizer replaced at back room 2 compartment sink. Sanitizer tested at 200ppm Spilled sugar cleaned in back room ***Back room pressurized canisters still not properly secured. Secure canisters with a chain